Choosing a best knife for cutting sashimi is a task that can take a long time. Not only are there dozens of brands with hundreds of variations to choose from, but there are also new releases every month!
Currently, knife for cutting sashimi are one of the most desired products on the market in terms of technology. But… What is the best consumer-facing knife for cutting sashimi?
There is no one best knife for cutting sashimi for everyone since, depending on the needs, we will see that there is one or more suitable for each use.
Finding a good knife for cutting sashimi that suits your needs and is, of course, good value for money can be a little easier with this selection of the 10 best knife for cutting sashimi. We have chosen ten very varied models that stand out in their category for their features and functionalities.
That will depend largely on the use you want to give it and the price you want to pay for it. Luckily, we have reviewed and ranked the best knife for cutting sashimi on the market so you know which one best suit your needs.
You will find the list of best knife for cutting sashimi first, which we update often. Later, you can also consult our practical guide with the points to consider before making the purchase.
This list contains, without a doubt, the greatest knife for cutting sashimi currently offered on the market. However, if you don’t want to waste any more time filtering and analyzing which is best knife for cutting sashimi, you should definitely opt for our Top 10 products choice. This has all of the fundamental features one would expect to see in a knife for cutting sashimi review.
Top 15 List of knife for cutting sashimi is given below
However, there are some other competitions for these three as well. View our Top 10 best knife for cutting sashimi list for more information. If you are looking for a new knife for cutting sashimi, have a look at our choices for the finest knife for cutting sashimi. To learn more about the many varieties of knife for cutting sashimi available and how to select the best one for your needs, continue reading.
We’ve consulted top experts who have in-and-out knowledge about the knife for cutting sashimi. We chose a product with amazing features you haven’t heard of before, so we could provide your shopping experience with some variety! Our team filtered more than 100+ items to get this list done just right for ya.
- PREMIUM PERFORMANCE: Ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, pork loins, turkey, ham, smoked salmon and roast. Taper-ground edge and perfect balance allow for long lasting sharpness and high efficiency while chopping and carving.
- RAZOR SHARP: High-quality German stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing knife. With 8-12 degrees per side bevel, this best knife handles daily tasks with ease in household or professional kitchen.
- ERGONOMIC DESIGN: The blade of PAUDIN sushi knife is integrated with the soft and comfortable handle, creating secure grip; the ergonomic shape offers well-balanced weight distribution, ensuring ease of movement, also offers superior comfort and a non-slip grip.
- NON-STICK BLADE: The special waved pattern on the meat kitchen knife’s blade is not only beautiful but strikingly helps to reduce drag and stuck on food.
- TOP EXPERIENCE COMMITMENT: We offer 100% SATISFACTION OR MONEY BACK policy against defects, try it risk free. If you're not happy for whatever reason, simply return it for a FULL REFUND. Please do not hesitate to contact us.
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
- Made of nano-scale material: zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients.
- The technology of forming raw materials in one piece. Compared to traditional glue bonding technology, CERAHOME's ceramic knives have higher strength and are more durable. It is 2-3 times longer than the life of ordinary ceramic knives.
- The third generation upgraded version. The blade uses a curved surface design to reduce the negative pressure and reduce the adhesion of food and knife. Make it easier and faster for you to cut.
- High-density zirconia is resistant to wear, making it easy to clean. Nanomaterials help you lock in the best taste of food.
- SASHIMI CHEF'S KNIFE: This 9 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
- SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
- PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
- VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power
- ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more
- Professional Sashimi Sushi Knife: Classical Japanese-style sushi knife is great for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls. Sharp enough not to crushing or tearing its structure, Best kitchen knife.
- Superior Razor Sharp Blade: This Carving knife is made of German High Carbon Stainless Steel, ensure maximum sharpness and edge retention that allows you to fillet a whole fish with no pressure. Durable and good-looking.
- Non-slip Ergonomics Handle: Protective bolster and full tang design reinforce non-slip handle offer a secure and comfortable grip, making your cutting much safer and easier. You won't feel finger numbness.
- Multipurpose Sahimi Knife: Handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat. Great for vegetables, cheese, meat, fillet, sushi, fish and so on.
- Present Package & One Year Promise: Free refund or replacement during the promise period. Please feel free to contact us if you have any questions.
- ✅High-quality Material: Quellance ceramic knife is made from high-quality Zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients. Also, they can easily lock the moisture and nutrients of the ingredients.
- ✅Elegant Design: Stylish and modern black ceramic blade looks great in any kitchen and is easy to clean. The Non-porous design makes it not absorb odors & food does not stick to it. Lightweight blade & comfortable grip make it easy to use for long periods of time.
- ✅Sharper & Lightweight: The sharpness of our ceramic knife is 10 times than ordinary kitchen knives, while the chef knife is half the weight of metal-based knives. When you cut food with our ceramic knife, you will feel "quick, sturdy and accurate".
- ✅Easy Clean-up: The advanced ceramic blade does not absorb any food elements, allows just a quick rinse and wipe with a kitchen towel, faster clean than ever. Super sharp for slicing boneless meats, Sushi & Sashimi, fruits and vegetables; no need for sharpening.
- ✅Easy Storage: Our chef knife set also comes with a elegant sheath to protect it when not in use. Using the knives to cut hard substances such as bones and frozen foods may cause chips in the blade of the knife.
- This sashimi knife is designed by our Turwho designer. Beautiful and impressive raindrop pattern. There is the toughness of steel and the romance of rain. The most gentle chef every time you pick it up, you can't help but taking cooking seriously.
- Design Characteristics: Ultra-premium G-10 handle is military grade with life-long durability. The shade of handle is designed based on the human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.
- This Sashimi knife is made of high quality Japanese VG-10 steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.
- The point at the end of a Sashimi knife is designed to get into hard-to-reach areas around a joint to help separate meat from the bone. The flexible blade is for cutting thinner slices of roast, such as the large roast slices, pork slices, hams and sashimi of Tuna. It can also be used for slicing fruit and vegetables.
- We use higher quality materials and finer workmanship. Turwho is dedicated to be a brand that you can buy rest assured. If you have any questions about this Sashimi knife before or after purchase, just contact our customer service , Turwho team are online 24 hours.
- RAZOR SHARP BLADE - V-shape single bevel sharpened by our professional craftsmen makes this usuba Japanese style knife blade incredibly sharp. The blade profile is great for cutting in a rocking type motion.
- PREMIUM HIGH CARBON STEEL - The sharp cooking Knife is made of premium 8Cr18Mov High Carbon Steel and rosewood. No matter for home or chefs in restaurant, the sharp kitchen knife can be used for a long term in good condition.
- GENERAL PURPOSE - The gyuto knife is a traditional Japanese chef's knife used for working with vegetables, meat, and other general-purpose activities. Gyuto knives are dynamic utensils as they allow for chopping, slicing, disjointing, dicing, and julienning.
- HAND FORGED CRAFTS - The expert hand craftwork gives more hardness to the blade and holds the edge for a long time. It also leaves the beautiful hammered grain patterns on the blade back.
- SHOPPING WITHOUT WORRIES - We’re always focusing on the quality of products and customers’ satisfaction. For us, we examine every gyuto kitchen knife strictly before shipping. For you, just try it and enjoy it. Any problem or suggestion, find us on social media: TOMBRO Knife.
- IMPECCABLE PERFORMANCE: Finally a knife that inspires you to be in the kitchen and create delicious meals. Never before it feels so great to cut and chop. The ultra sharp blade is engineered to deliver highly precise cuts with minimal effort. So sharp, so little effort, it will make you look forward to find every reason to use it.
- PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable size by professionals. Sharp blade with premium stainless steel engineered to excel on as general purpose kitchen knife. It is also designed to last.
- ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable to use. Fits perfectly in your hand.
- TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND
- Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
- Single-edge blade is taper ground with a fine stone finish
- Offered with a traditional wood handle
- Hand wash knives for blade edge and surface care
- 1.Country/Region of Manufacture: China; Product Specifications, Knife Weight-73g, Knife Length-10"/ 255mm, Blade Length-5"/ 128mm, Blade Width-1.1"/ 28mm, Blade Thickness-2mm.
- 2.Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife
- 3.It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- 4.Blade material, premium German high carbon stainless steel DIN:1.4116, The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
- 5.We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
- MATERIAL:This professional chef's knife is handmade forged from 8cr18mov Steel , anti-rust and anti-corrosion.
- MULTIPURPOSE KITCHEN KNIFE: This chef's knife meets all the chef's requirements for the knife. It can easily handle your daily kitchen tasks, such as cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meat. It’s definitely your practical helper no matter when you are indoor or outdoor.
- BEST KITCHEN GIFT:A high-quality sharp chef knife is the most important kitchen tool for cooking, which is perfect as a gift to parents, lover, chef, friends on special days like Mother's Day, Father's Day, Thanksgiving Day, Black Friday, Christmas day, New Year, Easter Day, Halloween, Birthday, .
- THE AUTHENTIC CHINESE CHEF KNIFE: This versatile, traditional meat cleaver is a must for anyone who's serious about Asian cuisine
- Good quality: The is made of fully forged stainless steel, with a full length tang for excellent durability and balance
- 【Professional Chef's Knife】: This kitchen knife is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!
- 【Multi-Functional Chef Knife】: This 8 inch chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, chicken and beef. It truly is the all-around cooking knife!
- 【Ultra Sharp Knife】: Sharpness is the most important feature for a meat knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
- 【Ergonomically Wood Handle】: The blade of this chef knife is integrated with a soft and comfortable handle, creating the perfect grip. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
- 【Best Design】: The special waved pattern blade is particularly and strikingly (5Cr15Mov stainless steel kitchen knives, not real Damascus). We offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN knife provides a lifetime against defects in material and workmanship.
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
- High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
- Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
- Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
- Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
- Corrosion and stainless blade-In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, making it the perfect gift for mother's day, father's day, wedding and birthday
For a supplier of high-quality knife for cutting sashimi for your product, we have the perfect solution for you. Each product on our list is regularly updated so that it features only what’s important and is tailored to meet individual requirements – just let us know how much information or feedback you would like!
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